Coffee enthusiasts – participating in a value chain from “Farm to Cups” with a closed and sustainable production process, we confidently represent the truest tradition of Vietnamese Coffee.
By participating in the chain of cultivation to post-harvest processing, we are confident to have the best sources of raw green coffee with clear origin. Understanding each coffee bean, we confidently create the most optimal roasting recipes for flavor development.
The roasting recipe is created by passionate coffee artisans, carefully considered to maintain the stability and optimal characteristics of the coffee beans after processing.
The roasting process is carried out using state-of-the-art technology to maintain complete control of temperature and roasting level to the final product.
Cupping & Tasting Notes – An overview analysis for a detailed assessment of roasted coffee (we rely on a taste test method widely adopted around the world). We evaluate roasting records and control quality or check for regional differences, we are committed to using this method. From the ability to taste the coffee after roasting and the know-how involved in blending beans of different origins in the right proportions to balance the flavors and make a difference. We make consistently premium products.
Coffee is pure roasted from high quality green coffee beans according to International Coffee Association standards.
The packaging method is thoroughly researched and tested many times.
The closed packaging process keeps the taste and quality stable.
No preservatives are used.
Always freshly roasted and packed continuously.
Bringing balance to enjoyment and the distinctive charm of Vietnamese Coffee.
